The Rising Korean Wave in India: K-Event by The Hindu and Korea Tourism Organization of India

Korean Wave popularly called as “Hallyu” (한류) has gained massive popularity across the world in recent times and India is no different to it. A rapid boom in India can be witnessed in the recent years with rising popularity of K-Pop and K-Dramas among the youth and teenagers that is eventually leading to their interest in other aspects of Korean Culture. The pandemic seems to have also contributed for the shift of people towards consumption of Korean entertainment at large. It is now valid to say that most fans in India are thrilled by it and wish to at least witness everything they see on screen in real life. To sum it up, it is that every Korean wave fan wishes to visit Korea once in their lifetime. Taking this undeniable point into notice, Korea Tourism Organisation and The Hindu presented an online event discussion on the topic “The Rising Korean Wave in India and Its Influence on Post- Pandemic Travel to South Korea.”

The Popularity of Lee Jong-suk’s Café 89MANSION

Riya Choudhary, Delhi: Lee Jong-suk is one of the top actors in South Korea. He debuted as a runaway model and later joined the world of acting. We all know him as a handsome, charming, and talented actor, known for his works in School 2013, Pinocchio, While You Were Sleeping, W, Romance is a Bonus Book, among others.

Making Tteokbokki at Home

Nehal Tambe, Mumbai, Maharashtra: Tteokbokki is every K-pop/K-drama or Korean culture fan’s starter pack food. Tteokbokki (떡볶이) is a popular Korean snack that consists of rice cakes coated in a sweet-spicy sauce made of Korean chili paste and topped with vegetables. This is one of the first Korean dishes that fans get to know about, but as accessible as K-pop and K-dramas are to us, Korean food is still far from reach to most. The ingredients or the readymade dish is not widely available. Even if it is, it’s quite expensive. So, what do we do? We create our own version! Korean food with Korean ingredients at home! Let’s make it!

K-Coffee: Maxim Mocha Gold

Prianka Chaudhary, Delhi: The first time I wanted to have Instant Coffee was during my internship at a hospital where we would not get enough time to make coffee with a perfect blend. I personally used to prefer homemade coffee but still, no brand had ever tasted good enough for me.

The Taste of South Korea

Vanshika Sharma, Haridwar, Uttarakhand: Eating the local cuisine is one of the best ways to experience a country’s culture. Like most cuisines around the world, traditional food helps in connecting generations and building memories & friendships. Traditional cuisine is the identity and the mirror of a country’s lifestyle, and sharing the home country food with others is the best way to show their love.

Kimchi: South Korea’s Beloved Side-Dish

Pinki Sharma, Delhi: The Korean Culture is gaining popularity around the world not only because of its entertainment world but also because of its delicious cuisine. And when we talk about Korean food, the first thing that comes to our mind is Kimchi.

My First Dining Experience of a Korean Restaurant

What could be better in life than fulfilling your bucket list!” So, in order to complete my bucket list of trying out Korean cuisine, me and my friends made plans to visit a Korean restaurant in February. To search for a suitable dining place, I googled some restaurants in Delhi and we decided to visit the famous Gangnam Restaurant.