Anushka Gupta, Lucknow, Uttar Pradesh Kimchi is the national food of South Korea, and also one of the most beloved foods across the globe. Kimchi is basically a dish made of cabbage, gochujang paste, salt, and other spices and is kept for a few days or weeks to ferment. The longer it is preserved, the…
Tag: Kimchi Jjigae
Ultimate Guide to Jjigae and Its Different Types
Amratha C.S, Delhi Recently, the K-wave is spreading everywhere in the world. Many Korean restaurants and cafes are popping up like mushrooms, catering mostly famous Korean noodles (Ramyeon), Korean barbecues, Kimbaps, and Bibimbap. Korean cuisine is not just these; it contains much more than that. It’s about time I tell you about my favourite home-style…