Writer: Karthiha Kamatchi (Ghaziabad, Uttar Pradesh, India) Editor: Bagmita Gogoi (Tinsukia, Assam, India) Discover the delicious world of Jeon, Korea’s savory pancakes, known for their versatility, cultural significance, and mouthwatering flavors! When it is rainy, we always crave Pakoda and Chai in India. Similarly, the people of South Korea go crazy to have Jeon with…
Tag: Korean Food Culture
K-Interview: Heejin (Andy Han)
Interviewers: Devyani Segan and Aanchal Pathak (Delhi, India) Editor: Jasmine Khan (Dubai, UAE) Heejin (Andy Han), popularly known on Instagram as @foodbrand_andy, is a food brand creator with a passion for culinary arts and travel. Through engaging content, Heejin shares diverse culinary experiences and travel adventures, inspiring a broad audience. Notably, Heejin has spent a…