Korean Dishes Made With Kimchi

Anushka Gupta, Lucknow, Uttar Pradesh Kimchi is the national food of South Korea, and also one of the most beloved foods across the globe. Kimchi is basically a dish made of cabbage, gochujang paste, salt, and other spices and is kept for a few days or weeks to ferment. The longer it is preserved, the…

K-Restaurant Review: Sinsa Seoul Cafe

Nikhat Parveen, Delhi Transporting you from the bustling streets of New Delhi to the vibrant culinary landscape of Seoul, the Sinsa Seoul Cafe in Satya Niketan emerges as a hidden gem, a harmonious convergence of cultures. Nestled amidst the bustling lanes, this Korean food haven casts a spell with its tantalizing aromas and captivating ambience….

A Review on Korean Dumplings

M.Janakavi, Chennai , Tamilnadu Korean Dumplings are a refreshing and relaxing light dish and the perfect appetizer. In Korea, Dumplings are called “Mandu”. Mostly Korean Mandu is made at home during lunar new year’s day to celebrate the event. Home-made Mandu are fresh, delicious and versatile and there is a lot of effort to put…

The Taste of South Korea

Vanshika Sharma, Haridwar, Uttarakhand: Eating the local cuisine is one of the best ways to experience a country’s culture. Like most cuisines around the world, traditional food helps in connecting generations and building memories & friendships. Traditional cuisine is the identity and the mirror of a country’s lifestyle, and sharing the home country food with others is the best way to show their love.