My Quick Go-to Dish: Kimchi Bokkeumbap (Kimchi Fried Rice)

Amratha C.S, New Delhi When we Asians have the last night’s leftover rice in the fridge, a variety of fried rice is born out of it for our breakfast menu. This habit of ours connects us in a way and because of the change in ingredients, it makes us unique in our own ways. Each…

My First Korean Cooking Experience

Vidushi Sharma, New Delhi Kimchi is a traditional Korean recipe which involves the fermentation of vegetables. Every region has a different recipe for Kimchi so there are various types of Kimchi which you can find in Korea! It perfectly accompanies every Korean dish like Bibimbap, Ramyeon, Samgyeopsal, etc. The first time I saw someone making…

K-Event: Virtual K-Food Series by KTO India

Anushka Gupta (Lucknow, Uttar Pradesh); Aanchal Tekriwal (Mahagama, Jharkhand); Ayushi Saxena (Ghaziabad, Uttar Pradesh); Smiti Iyer (New Delhi); Shruti Mishra (Noida, Uttar Pradesh); Shalini Roy (Kolkata, West Bengal): If you are one of those people who have been craving to have Korean food and are eager to experience the mouth-watering flavours and delight from South Korea, but cannot due to the pandemic, then this article is just for you! Korea Tourism Organization India held a virtual K-Food Series event, that took place between 1st June and 4th June, including a three day video series on their Instagram TV (IGTV) followed by a quiz day event. Famous Indian Personalities such as Chef Kunal Kapur, Chef Sanjyot Keer, Rocky and Mayur were invited to show how to make different Korean Dishes in this series that will prompt you to try cooking them at your home!