Amratha C.S, Delhi Recently, the K-wave is spreading everywhere in the world. Many Korean restaurants and cafes are popping up like mushrooms, catering mostly famous Korean noodles (Ramyeon), Korean barbecues, Kimbaps, and Bibimbap. Korean cuisine is not just these; it contains much more than that. It’s about time I tell you about my favourite home-style…
Tag: Bibimbap
Door to Your Favourite Asian Cuisines: Bowlers Restaurant in Guwahati, Assam
Located in Chenikuthi, Guwahati, Assam, Bowlers is an ideal setting for people who want to enjoy different Asian cuisines from an affordable select menu and dishes ranging from Thailand, Korea, Indonesia, and Japan. It was opened not long ago in 2022 by Rohit Raj Baruah and Gabriella. Bowlers has won many accolades since its opening…
Vegetarian Food Options In South Korea
Saumya Jain, New Delhi The increasing trend of K-dramas and K-pop has been spreading worldwide and so is the widespread K-lifestyle and K-food. Nowadays people are so fond of tasting and exploring Korean food as much as they can hence resulting in high demand for Korean Restaurants in India. From Soju to Korean Ramyeon, which…
My First Korean Cooking Experience
Vidushi Sharma, New Delhi Kimchi is a traditional Korean recipe which involves the fermentation of vegetables. Every region has a different recipe for Kimchi so there are various types of Kimchi which you can find in Korea! It perfectly accompanies every Korean dish like Bibimbap, Ramyeon, Samgyeopsal, etc. The first time I saw someone making…
Korean Dishes made from Rice
Krupal Mehta, Mumbai, Maharashtra: For Korean people, rice is more than just a food item. Despite being a staple dish on its own, it is also used towards Korean skin-care and beauty frequently. In older times, rice has also been perceived as a symbol of prosperity and to determine the status of people based on the quantity of rice they used to store at their homes. Rice has two names in Korea- the uncooked rice is called Ssal and the cooked rice is known as Bap. There are many South Korean dishes that can be made using rice as the main ingredient. Let’s see how!
K-Event: Virtual K-Food Series by KTO India
Anushka Gupta (Lucknow, Uttar Pradesh); Aanchal Tekriwal (Mahagama, Jharkhand); Ayushi Saxena (Ghaziabad, Uttar Pradesh); Smiti Iyer (New Delhi); Shruti Mishra (Noida, Uttar Pradesh); Shalini Roy (Kolkata, West Bengal): If you are one of those people who have been craving to have Korean food and are eager to experience the mouth-watering flavours and delight from South Korea, but cannot due to the pandemic, then this article is just for you! Korea Tourism Organization India held a virtual K-Food Series event, that took place between 1st June and 4th June, including a three day video series on their Instagram TV (IGTV) followed by a quiz day event. Famous Indian Personalities such as Chef Kunal Kapur, Chef Sanjyot Keer, Rocky and Mayur were invited to show how to make different Korean Dishes in this series that will prompt you to try cooking them at your home!