Written by: Tirna Sarkar, Kolkata, West Bengal Edited by: Jayati Bhardwaj, Delhi Have you seen those K-dramas where the main character sits in a picturesque café and diligently studies? Well, there is a café just like that in Kolkata- Café Tov has been recently established. The café is located near the main road in Kolkata,…
Tag: Kimbap
K-Restaurant Review: Busan Korean Restaurant, New Delhi
Ashley Kumar and Mehak Sharma, Delhi Busan Korean Restaurant, located in the heart of Majnu Ka Tilla, is one of the oldest Korean restaurants in Delhi. The nearest metro station to the place is Vidhan Sabha on the Yellow Line. You would have to further take an e-rickshaw to reach the location. The restaurant was…
Ultimate Guide to Jjigae and Its Different Types
Amratha C.S, Delhi Recently, the K-wave is spreading everywhere in the world. Many Korean restaurants and cafes are popping up like mushrooms, catering mostly famous Korean noodles (Ramyeon), Korean barbecues, Kimbaps, and Bibimbap. Korean cuisine is not just these; it contains much more than that. It’s about time I tell you about my favourite home-style…
Gwangjang Market Tour
M. Janakavi, Namakkal, Tamilnadu Gwangjang Market was earlier called Dongdaemun Market. It’s a traditional street market located exactly in Jongno-gu, Seoul. This market is one of the oldest and largest traditional markets in South Korea, with more than 5000 shops. Approximately 65,000 people visit this market each day and including foreigners too. Let’s look around…
BLACKPINK: THE MOVIE’s SPECIAL SCREENING EVENT BY KTO INDIA
Hallyuism Team: PVR Directors Cut, Ambience Mall, Vasant Kunj, New Delhi. It was a documentary film of the worldwide famous K-Pop girl group BLACKPINK, directed by Oh Yoon-dong and Su Yee-jung, starring band members Jisoo, Jennie, Rose, and Lisa.
Korean Dishes made from Rice
Krupal Mehta, Mumbai, Maharashtra: For Korean people, rice is more than just a food item. Despite being a staple dish on its own, it is also used towards Korean skin-care and beauty frequently. In older times, rice has also been perceived as a symbol of prosperity and to determine the status of people based on the quantity of rice they used to store at their homes. Rice has two names in Korea- the uncooked rice is called Ssal and the cooked rice is known as Bap. There are many South Korean dishes that can be made using rice as the main ingredient. Let’s see how!
The Taste of South Korea
Vanshika Sharma, Haridwar, Uttarakhand: Eating the local cuisine is one of the best ways to experience a country’s culture. Like most cuisines around the world, traditional food helps in connecting generations and building memories & friendships. Traditional cuisine is the identity and the mirror of a country’s lifestyle, and sharing the home country food with others is the best way to show their love.
My First Dining Experience of a Korean Restaurant
What could be better in life than fulfilling your bucket list!” So, in order to complete my bucket list of trying out Korean cuisine, me and my friends made plans to visit a Korean restaurant in February. To search for a suitable dining place, I googled some restaurants in Delhi and we decided to visit the famous Gangnam Restaurant.