Writer: Aakriti Lokhande (Pune, Maharashtra, India) Editor: Ankita Panda (Kolkata, West Bengal, India) 끼니 (Kini), translating to a daily meal or mealtime but carrying the deeper sentiment of “a meal made with warmth and care,” is bringing a quiet slice of South Korea to Pune. Nestled in the leafy, vibrant lanes of Koregaon Park, this…
Tag: Kimchi Jjigae
Korean Dishes Made With Kimchi
Anushka Gupta, Lucknow, Uttar Pradesh Kimchi is the national food of South Korea, and also one of the most beloved foods across the globe. Kimchi is basically a dish made of cabbage, gochujang paste, salt, and other spices and is kept for a few days or weeks to ferment. The longer it is preserved, the…
Ultimate Guide to Jjigae and Its Different Types
Amratha C.S, Delhi Recently, the K-wave is spreading everywhere in the world. Many Korean restaurants and cafes are popping up like mushrooms, catering mostly famous Korean noodles (Ramyeon), Korean barbecues, Kimbaps, and Bibimbap. Korean cuisine is not just these; it contains much more than that. It’s about time I tell you about my favourite home-style…