Writers: Pratyusha Dash (Greater Noida, Uttar Pradesh, India) & Ankita Panda (Kolkata, West Bengal, India) Editor: Ankita Panda (Kolkata, West Bengal, India) Have you ever found yourself deep into a K-drama, only to realise a few scenes or actions feel strangely close to home? It turns out that the two Asian countries we love so…
Tag: Korean Cuisine
Best Places To Have Non-Vegetarian Food in South Korea
Writer: Priya Pailkar (Mumbai, Maharashtra) Editor: Pooja Vishwanathan (Jhansi, Uttar Pradesh) Discover the must-visit places in South Korea, a haven for non-vegetarian lovers, renowned for its vibrant culture, rich history, and mouthwatering cuisine featuring barbecue, fresh seafood, and rich stews. South Korea has a lot to offer for those craving non-vegetarian cuisine, featuring a delightful…
K-Event Review: Le Marche’s Exclusive Chef’s Table Workshop in Gurugram
Writer: Meghna Dhar, Faridabad, Haryana Editor: Devyani Segan, Delhi Gurugram’s food enthusiasts were treated to a delightful culinary experience on January 25th as Le Marche at South Point Mall hosted an exclusive Chef’s Table Korean Food Workshop. This event provided a unique chance to explore the vibrant and flavorful world of Korean cuisine, celebrated for…
Ultimate Guide to Jjigae and Its Different Types
Amratha C.S, Delhi Recently, the K-wave is spreading everywhere in the world. Many Korean restaurants and cafes are popping up like mushrooms, catering mostly famous Korean noodles (Ramyeon), Korean barbecues, Kimbaps, and Bibimbap. Korean cuisine is not just these; it contains much more than that. It’s about time I tell you about my favourite home-style…
Vegetarian Food Options In South Korea
Saumya Jain, New Delhi The increasing trend of K-dramas and K-pop has been spreading worldwide and so is the widespread K-lifestyle and K-food. Nowadays people are so fond of tasting and exploring Korean food as much as they can hence resulting in high demand for Korean Restaurants in India. From Soju to Korean Ramyeon, which…
A Review on Korean Dumplings
M.Janakavi, Chennai , Tamilnadu Korean Dumplings are a refreshing and relaxing light dish and the perfect appetizer. In Korea, Dumplings are called “Mandu”. Mostly Korean Mandu is made at home during lunar new year’s day to celebrate the event. Home-made Mandu are fresh, delicious and versatile and there is a lot of effort to put…
Korean Entertainment Company Cafeterias and Cafés
Abhilasha Rawat, Pune, Maharashtra Ever wondered what idols and trainees eat while signed by an entertainment company? Do they eat instant food, Korean food or continental food? In recent years many entertainment companies have opened their cafeteria and café! While many are exclusive to artists, trainees and staff, some are open to the public to…
My Quick Go-to Dish: Kimchi Bokkeumbap (Kimchi Fried Rice)
Amratha C.S, New Delhi When we Asians have the last night’s leftover rice in the fridge, a variety of fried rice is born out of it for our breakfast menu. This habit of ours connects us in a way and because of the change in ingredients, it makes us unique in our own ways. Each…
K-Interview: King’s Bakery’s owner Mr. Jung Seok
Suparna Mitra, Kolkata, West Bengal Korean culture is spreading very fast all over India. And along with that, day by day K-food lovers are increasing and K-food restaurants are becoming one of the most visited places to K-culture enthusiasts. In Kolkata, West Bengal, India, ‘King’s Bakery’ is getting famous for its authentic Korean foods, we…
How South Korea Inspires Me?
Devitt Khuallalmuan Ngaihte, Imphal, Manipur Amongst the numerous countries that shapes the world, South Korea, also called Republic Of Korea: A highly well developed country situated in the eastern part of the Asian continent, constituting the Southern part of the Korean peninsula has grabbed my interest by inspiring me with its fast economic growth along…