My Quick Go-to Dish: Kimchi Bokkeumbap (Kimchi Fried Rice)

Amratha C.S, New Delhi When we Asians have the last night’s leftover rice in the fridge, a variety of fried rice is born out of it for our breakfast menu. This habit of ours connects us in a way and because of the change in ingredients, it makes us unique in our own ways. Each…

K-Interview: King’s Bakery’s owner Mr. Jung Seok

Suparna Mitra, Kolkata, West Bengal Korean culture is spreading very fast all over India. And along with that, day by day K-food lovers are increasing and K-food restaurants are becoming one of the most visited places to K-culture enthusiasts. In Kolkata, West Bengal, India, ‘King’s Bakery’ is getting famous for its authentic Korean foods, we…

How South Korea Inspires Me?

Devitt Khuallalmuan Ngaihte, Imphal, Manipur Amongst the numerous countries that shapes the world, South Korea, also called Republic Of Korea: A highly well developed country situated in the eastern part of the Asian continent, constituting the Southern part of the Korean peninsula has grabbed my interest by inspiring me with its fast economic growth along…

K-Food Review: Tteokbokki

Anushka Gupta, Lucknow, Uttar Pradesh Everyone who’s been admiring and loving Korean culture, is a huge fan of TTEOKBOKKI for sure! Let’s be honest, we all have craved this dish while binge watching our favourite Korean dramas! This is that one Korean dish which has made us drool over everytime we saw our K-Celebrities eating…

My First Korean Cooking Experience

Vidushi Sharma, New Delhi Kimchi is a traditional Korean recipe which involves the fermentation of vegetables. Every region has a different recipe for Kimchi so there are various types of Kimchi which you can find in Korea! It perfectly accompanies every Korean dish like Bibimbap, Ramyeon, Samgyeopsal, etc. The first time I saw someone making…

Bingsu- A Beauty One Should Taste

Amratha C.S, New Delhi Indians have a soft corner for desserts, especially after wholesome meal sweets are an instant yes! No matter how full our tummies are. Now, every country has its own form of dessert, for instance, France is famous for its Macarons, Thai people have their popular Mango Sticky Rice, and Rabri, Gulab…

The Taste of South Korea

Vanshika Sharma, Haridwar, Uttarakhand: Eating the local cuisine is one of the best ways to experience a country’s culture. Like most cuisines around the world, traditional food helps in connecting generations and building memories & friendships. Traditional cuisine is the identity and the mirror of a country’s lifestyle, and sharing the home country food with others is the best way to show their love.

Kimchi: South Korea’s Beloved Side-Dish

Pinki Sharma, Delhi: The Korean Culture is gaining popularity around the world not only because of its entertainment world but also because of its delicious cuisine. And when we talk about Korean food, the first thing that comes to our mind is Kimchi.

Locked Down in love with the ‘Hallyu Wave’

Anushree, Hyderabad, Telangana With the entire country experiencing the lockdown, I am sure a lot of people have found their own ways to keep themselves occupied inside their house to cope up with the traumas of COVID-19. Some are busy cooking new dishes, some are glued to their TV, laptops and watching their favorite shows…