Writer: Meghna Dhar, Faridabad, Haryana
Editor: Devyani Segan, Delhi
Gurugram’s food enthusiasts were treated to a delightful culinary experience on January 25th as Le Marche at South Point Mall hosted an exclusive Chef’s Table Korean Food Workshop. This event provided a unique chance to explore the vibrant and flavorful world of Korean cuisine, celebrated for its bold flavors and use of fermented ingredients, which have gained global popularity.
South Point Mall lies on Ardee City Road, Sector 52, Gurugram, Haryana 122022. It is easily accessible by public transport through the Rapid Metro and several bus routes. For the commuting folks, the mall offers enough parking space. The mall’s first floor houses Le Marche, a well-appointed retail space with a cozy and inviting atmosphere.
Signature Delicacies
The chefs guided attendees through the process of creating their own signature dishes, which ranged from comforting Ramen bowls to tantalizing chilli garlic potatoes. The event provided a learning experience not only through tasting but also through the preparation of delectable dishes. Skilled chefs shared valuable insights, defining key ingredients and techniques that contribute to authentic Korean cooking, empowering everyone to recreate these dishes at home.
According to Chef Maree, a native of Manipur with eight years of experience in the kitchen, the idea of the dishes is inspired by their childhood days.
These are dishes I grew up with, he said. I used to browse for Korean recipes through YouTube videos, trying everything I could get my hands on.
When Le Marche contacted him and fellow chef Pawan about this workshop, they immediately agreed to prepare these popular dishes. Chef Pawan also contributed his expertise to the workshop, though the main interview focused on Chef Maree’s insights.
Mastering Flavors and Techniques
The chefs explained the process of creating a perfect ramen bowl. Chef Maree emphasized the importance of a rich and flavorful broth, which must balance savory and umami notes. He also underlined the use of fresh noodles and high-quality toppings. He jokingly suggested that listing all the ingredients would take up an entire interview and recommended a list on paper instead. The preparation of chilli garlic potatoes was also discussed as part of the workshop.
According to Chef Maree, blanching potatoes before frying gives them a crispy outside and fluffy inside. He also shared the recipe for his chili garlic sauce, a blend of gochujang, soy sauce, garlic, and sesame oil. The ramen bowl is a heartwarming noodle soup that has a deep infusion of spices. The egg topping and the bright emerald green of the onion sprinkled all around make the best out of any dish. The crisp texture of the potato in the chili garlic sauce contrasted with its golden-brown hue, enhancing its spicy/sweet flavor.
The Masterful Hands Behind Culinary Excellence: Chef Maree
This was the first public event for Chef Maree, and although he admitted to feeling a little nervous, he was very enthusiastic about sharing his passion for Korean food. The chefs and attendees alike enjoyed the experience, and attendees expressed enthusiasm for future Le Marche culinary events. One attendee remarked,
The ramen was absolutely delicious. I learned so much about Korean cooking.
Another exclaimed,
I cannot wait to try making the chili garlic potatoes at home.
A premium selection of local and international products is what Le Marche is known for, forming the proper backdrop for such a culinary adventure.
Their extensive range includes a curated selection of non-vegetarian options: These options range from ready-to-cook kebabs to freshly cut meats and flavorful cold salads. There are many choices of vegetarian delights, including an artisanal cheese platter, exotic fruits and vegetables, and delectable baked goods. Refreshing beverages: A special fresh juice counter offers healthy, revitalizing choices. Le Marche regularly organizes similar events with different themes, such as Italian and Mediterranean, Indian spices, and baking.
The Art of Delicious Perfection: Le Marche
Beyond the workshop, Le Marche offers a full grocery shopping experience, catering to discerning palates with a focus on fresh, high-quality ingredients. Pricing reflects the high quality and diverse range of Le Marche’s premium product selection. For those inspired by the workshop and eager to explore Korean cuisine further, Le Marche’s online store provides a convenient way to access the high-quality ingredients, spices, and sauces used in the workshop.
Home delivery makes it even easier to bring the flavors of Korea to your own kitchen. Whether you’re a passionate foodie, a home cook looking for inspiration, or simply seeking the finest ingredients, Le Marche offers a truly enriching culinary journey.
Did you attend the Chef’s Table Korean Food Workshop at Le Marche? Share your experience with us in the comments below. What was your favorite dish, and are you excited to try making it at home?
Well written 👍👍great 👏👏
Nice article…fun to know more about korean culture🎀🎀🎀❤️
A very mouth watering event I would say xD. Just seeing the amount of dishes got my attention
Well written 👏 💖
Amazing 👏 🤩
Looks delicious
The experience must have been so exciting
Events and workshops like these really gives you exposure and celebration of culinary arts 👏🏻
So glad to see more Korean food workshops happening in India! Great initiative! ❤️🩹🫶
This event seemed like it was really fun and people also got to explore new territories of Korean food.
🧿
Had so much fun attending and covering the event looking forward to more such occasions ❤❤
Well written 🫶
Need one in Kolkata as well😍
Now I am regretting why I did not attend this workshop.. 😔😔 I hope my better luck for next time 🥰🥰🥰
Now that I’ve started to learn cooking, these food workshops amaze me so much. It’s good to learn more and more about the flavors, and how to cook the proper way.
A little suggestion would be – to have vegetarian dishes in the workshop too. I missed so many workshops by famous cooks because they only prepared dishes with some kind of meat. A veg dish would cater more Indian audience!
Wow, this workshop looks incredible! I love Korean food, and it must have been so fun learning to make ramen and chili garlic potatoes. I really wish I could attend something like this one day!
“I really liked how the workshop mixed learning with a cozy vibe — the chefs explaining small details like texture and spice balance made it sound so inviting. Chef Maree’s journey from YouTube to leading her own class was so inspiring. It’s great to see events that make Korean food culture feel so hands-on and warm.”
I wish I could attend this event as a food lover I always try to explore different flavours of the world especially koream ramen, corndog, chili garlic potatoes and other vegetarian dishes. As a pure vegetarian I’m always wonder the dish doesn’t have any kind of non veg thing in it so this kind of workshop help to to try korean food because the chef cooking infront of me so I know what ingredients and sauces he put in the dish because of that I can eat it without regret as I tried japchae last year in Korean exhibition at yashobhoomi and experience war delightful.
Reading this article makes me feel happy. Making a proper rameyon bowl with all sorts of ingredients. Even I sometimes try to make but no one can best the real taste. This kinda of workshop really helps to know about korean foods.
This was such an engaging read! The workshop sounds like an amazing experience, especially with the chefs sharing personal stories and hands-on tips. I love how Le Marche brought Korean flavors to Gurugram in such an interactive way. Now I’m really tempted to try that ramen and chili garlic potatoes myself!
What a delicious experience! Chef Maree and Le Marche made Korean cuisine come alive with flavorful ramen and crispy chili garlic potatoes. Definitely inspires me to try cooking these at home!
Wa this workshop looks absolutely incredible! As someone who loves Korean food, I can only imagine how fun and exciting it must have been to actually learn how to make dishes like ramen and chili garlic potatoes hands-on. The whole experience looks so interactive and lively—more than just cooking, it feels like a celebration of food and culture. I really hope I get the chance to attend a workshop like this someday
A thoughtfully curated culinary experience that brought Korean flavors closer to home. From expert chef insights to hands-on learning, the workshop beautifully blended technique, storytelling, and taste, leaving attendees inspired to recreate authentic Korean dishes with confidence.
“What a fantastic review! It’s so inspiring to see Chef Maree’s journey from YouTube recipes to hosting his first workshop—it adds such a personal heart to the food.
The tip about blanching potatoes for that ‘crispy outside, fluffy inside’ texture is a total game-changer for home cooks! I also loved the description of the umami-rich Ramen; it really makes the experience at Le Marche sound like a true culinary adventure.
It’s great that Gurugram has a spot like Le Marche where we can find authentic ingredients like Gochujang to recreate these flavors. I’ll definitely be looking out for their future workshops!”
I was at the south point mall at that time when it was happening 😭😭and the chef looked so dedicated I’ll attend the workshop next time
These type of workshops look so fun to explore culinary arts of korean food. Even reading the article is mouthwatering 😍