Amratha C.S, New Delhi When we Asians have the last night’s leftover rice in the fridge, a variety of fried rice is born out of it for our breakfast menu. This habit of ours connects us in a way and because of the change in ingredients, it makes us unique in our own ways. Each…
Vidushi Sharma, New Delhi Kimchi is a traditional Korean recipe which involves the fermentation of vegetables. Every region has a different recipe for Kimchi so there are various types of Kimchi which you can find in Korea! It perfectly accompanies every Korean dish like Bibimbap, Ramyeon, Samgyeopsal, etc. The first time I saw someone making…
Hallyuism Team: PVR Directors Cut, Ambience Mall, Vasant Kunj, New Delhi. It was a documentary film of the worldwide famous K-Pop girl group BLACKPINK, directed by Oh Yoon-dong and Su Yee-jung, starring band members Jisoo, Jennie, Rose, and Lisa.
Anushka Gupta (Lucknow, Uttar Pradesh); Aanchal Tekriwal (Mahagama, Jharkhand); Ayushi Saxena (Ghaziabad, Uttar Pradesh); Smiti Iyer (New Delhi); Shruti Mishra (Noida, Uttar Pradesh); Shalini Roy (Kolkata, West Bengal): If you are one of those people who have been craving to have Korean food and are eager to experience the mouth-watering flavours and delight from South Korea, but cannot due to the pandemic, then this article is just for you! Korea Tourism Organization India held a virtual K-Food Series event, that took place between 1st June and 4th June, including a three day video series on their Instagram TV (IGTV) followed by a quiz day event. Famous Indian Personalities such as Chef Kunal Kapur, Chef Sanjyot Keer, Rocky and Mayur were invited to show how to make different Korean Dishes in this series that will prompt you to try cooking them at your home!
Korean Wave popularly called as “Hallyu” (한류) has gained massive popularity across the world in recent times and India is no different to it. A rapid boom in India can be witnessed in the recent years with rising popularity of K-Pop and K-Dramas among the youth and teenagers that is eventually leading to their interest in other aspects of Korean Culture. The pandemic seems to have also contributed for the shift of people towards consumption of Korean entertainment at large. It is now valid to say that most fans in India are thrilled by it and wish to at least witness everything they see on screen in real life. To sum it up, it is that every Korean wave fan wishes to visit Korea once in their lifetime. Taking this undeniable point into notice, Korea Tourism Organisation and The Hindu presented an online event discussion on the topic “The Rising Korean Wave in India and Its Influence on Post- Pandemic Travel to South Korea.”
Gauran Sharma, Delhi: If you’re new to the topic of Korean snacks, then I would suggest to not underestimate the Korean instant food market. You will be surprised at the varieties and brands of instant food that are available at every regular convenience store across South Korea. All K-drama and K-pop lovers know what it’s like to drool over the meals that that is shown in their favorite dramas or V-Lives. But in real life, it is just some convenience-store-food that most Koreans have the means to access easily. So, if you ever get the chance to go to Korea or you get some easy access to Korean-convenience-store-food, these are some must-try items on the list:
Vanshika Sharma, Haridwar, Uttarakhand: Eating the local cuisine is one of the best ways to experience a country’s culture. Like most cuisines around the world, traditional food helps in connecting generations and building memories & friendships. Traditional cuisine is the identity and the mirror of a country’s lifestyle, and sharing the home country food with others is the best way to show their love.
Pinki Sharma, Delhi: The Korean Culture is gaining popularity around the world not only because of its entertainment world but also because of its delicious cuisine. And when we talk about Korean food, the first thing that comes to our mind is Kimchi.
The East Asian Country that we know as South Korea, is known as Hanguk in Korean and officially referred to as the Republic of Korea i.e. Daehan Minguk. The country constitutes the southern part of the Korean peninsula and shares one of the most heavily militarized borders with North Korea.
What could be better in life than fulfilling your bucket list!” So, in order to complete my bucket list of trying out Korean cuisine, me and my friends made plans to visit a Korean restaurant in February. To search for a suitable dining place, I googled some restaurants in Delhi and we decided to visit the famous Gangnam Restaurant.