Writers: Pratyusha Dash (Greater Noida, Uttar Pradesh, India) & Ankita Panda (Kolkata, West Bengal, India) Editor: Ankita Panda (Kolkata, West Bengal, India) Have you ever found yourself deep into a K-drama, only to realise a few scenes or actions feel strangely close to home? It turns out that the two Asian countries we love so…
Tag: Kimchi
K-Event Coverage: Rang De Korea 2025
Writers: Ayushi Verma and Divyanshi Gaur (Delhi, India) Editor: Arpita Jena (Baripada, Odisha, India) On October 11, 2025 Rang de Korea, a Korean event, lit up Delhi as it took place over Nexus Select City Walk Plaza. The Ambassador of the Republic of Korea in India Mr. H.E. Lee Seong Ho, inaugurated the event by…
K-Event Review: BTS 11th Anniversary Event by Bangtan Shefs (Mumbai)
Written by: Sonia Bangera and Saloni Sanekar, Mumbai Edited by: Pooja Vishwanathan, Jhansi, Uttar Pradesh The worldwide global sensation Bangtan Boys, also known by their acronym BTS, which consists of seven members: RM, Jin, Suga, J-Hope, Jimin, V and Jungkook, made their debut on June 13th, 2013, and recently celebrated their 11th anniversary. To mark…
Popular Food Debates in South Korea
Abhilasha Rawat, Pune, Maharashtra Is Iced Americano better than Hot Americano? Does mint chocolate really taste like toothpaste? Food may be a universal thing that connects us all, but there is a lot of variation in how we enjoy, eat, and discuss food, causing some highly contentious debates. Food debates are hot topics in South…
Korean Dishes Made With Kimchi
Anushka Gupta, Lucknow, Uttar Pradesh Kimchi is the national food of South Korea, and also one of the most beloved foods across the globe. Kimchi is basically a dish made of cabbage, gochujang paste, salt, and other spices and is kept for a few days or weeks to ferment. The longer it is preserved, the…
Dining and Drinking Culture of South Korea
Isha Singh, Delhi Food is not only about flavours, nutrients, and calories but also depicts values, traditions, and culture. As we know, for years Korea has been known for its rich, diverse history and the evolution of Korean cuisine from Kimchi to Ramyeon. It has been seen that with the increasing Hallyu wave, there has…
Door to Your Favourite Asian Cuisines: Bowlers Restaurant in Guwahati, Assam
Located in Chenikuthi, Guwahati, Assam, Bowlers is an ideal setting for people who want to enjoy different Asian cuisines from an affordable select menu and dishes ranging from Thailand, Korea, Indonesia, and Japan. It was opened not long ago in 2022 by Rohit Raj Baruah and Gabriella. Bowlers has won many accolades since its opening…
My Quick Go-to Dish: Kimchi Bokkeumbap (Kimchi Fried Rice)
Amratha C.S, New Delhi When we Asians have the last night’s leftover rice in the fridge, a variety of fried rice is born out of it for our breakfast menu. This habit of ours connects us in a way and because of the change in ingredients, it makes us unique in our own ways. Each…
My First Korean Cooking Experience
Vidushi Sharma, New Delhi Kimchi is a traditional Korean recipe which involves the fermentation of vegetables. Every region has a different recipe for Kimchi so there are various types of Kimchi which you can find in Korea! It perfectly accompanies every Korean dish like Bibimbap, Ramyeon, Samgyeopsal, etc. The first time I saw someone making…
BLACKPINK: THE MOVIE’s SPECIAL SCREENING EVENT BY KTO INDIA
Hallyuism Team: PVR Directors Cut, Ambience Mall, Vasant Kunj, New Delhi. It was a documentary film of the worldwide famous K-Pop girl group BLACKPINK, directed by Oh Yoon-dong and Su Yee-jung, starring band members Jisoo, Jennie, Rose, and Lisa.