Writer: Aakriti Lokhande (Pune, Maharashtra, India) Editor: Ankita Panda (Kolkata, West Bengal, India) 끼니 (Kini), translating to a daily meal or mealtime but carrying the deeper sentiment of “a meal made with warmth and care,” is bringing a quiet slice of South Korea to Pune. Nestled in the leafy, vibrant lanes of Koregaon Park, this…
Tag: Korean Food in India
K-Restaurant Review: DONGNE The Town in Delhi (Korean Cafe)
Written by: Aayushi Mishra and Vedansh Varshney, Delhi Edited By: Khushi Vaid, Delhi Nestled in the lively alleys of Humayunpur, Safdarjung Enclave in New Delhi, which has recently taken the spotlight as an emerging hotspot for Korean cuisine enthusiasts owing to the rising number of Korean cafes and restaurants in the locality, DONGNE the town…
K-Restaurant Review: Kia’s Cafe, Delhi
Written by: Ayushi Verma and Vedansh Varshney, Delhi Edited by: Bagmita Gogoi, Tinsukia, Assam As Indian youth increasingly embrace K-pop and K-dramas, the popularity of Korean culture in India has soared, including a newfound fascination with Korean cuisine. More people are trying Korean dishes after discovering viral Korean food cafes and outlets in various cities,…
BBQ and Banchan: An Introduction to Korean Barbeque
Abhilasha Rawat, Pune, Maharashtra What is Korean Barbeque (KBBQ)? Korean Barbeque, also known as KBBQ, originating from South Korea, is a family-style meal used to cook various types of meat, vegetables, and side dishes. Different variety of meats are grilled on gas stoves or charcoal grills at the dining table. Side dishes such as noodles,…