Saumya Jain, New Delhi The increasing trend of K-dramas and K-pop has been spreading worldwide and so is the widespread K-lifestyle and K-food. Nowadays people are so fond of tasting and exploring Korean food as much as they can hence resulting in high demand for Korean Restaurants in India. From Soju to Korean Ramyeon, which…
Tag: Korean Food
A Review on Korean Dumplings
M.Janakavi, Chennai , Tamilnadu Korean Dumplings are a refreshing and relaxing light dish and the perfect appetizer. In Korea, Dumplings are called “Mandu”. Mostly Korean Mandu is made at home during lunar new year’s day to celebrate the event. Home-made Mandu are fresh, delicious and versatile and there is a lot of effort to put…
Korean Entertainment Company Cafeterias and Cafés
Abhilasha Rawat, Pune, Maharashtra Ever wondered what idols and trainees eat while signed by an entertainment company? Do they eat instant food, Korean food or continental food? In recent years many entertainment companies have opened their cafeteria and café! While many are exclusive to artists, trainees and staff, some are open to the public to…
Why Bulgogi is World Famous?
Chanchal Bharti, Ghaziabad, Uttar Pradesh When it comes to cuisine, everyone has their own preferences. Some people prefer Italian food, while others prefer Indian food, but I prefer Korean cuisine. Korean cuisine is as delicious as it appears. Korea is home to a plethora of world-famous delicacies. When we think about famous Korean dishes, the…
My Quick Go-to Dish: Kimchi Bokkeumbap (Kimchi Fried Rice)
Amratha C.S, New Delhi When we Asians have the last night’s leftover rice in the fridge, a variety of fried rice is born out of it for our breakfast menu. This habit of ours connects us in a way and because of the change in ingredients, it makes us unique in our own ways. Each…
K-Interview: King’s Bakery’s owner Mr. Jung Seok
Suparna Mitra, Kolkata, West Bengal Korean culture is spreading very fast all over India. And along with that, day by day K-food lovers are increasing and K-food restaurants are becoming one of the most visited places to K-culture enthusiasts. In Kolkata, West Bengal, India, ‘King’s Bakery’ is getting famous for its authentic Korean foods, we…
K-Food Review: Tteokbokki
Anushka Gupta, Lucknow, Uttar Pradesh Everyone who’s been admiring and loving Korean culture, is a huge fan of TTEOKBOKKI for sure! Let’s be honest, we all have craved this dish while binge watching our favourite Korean dramas! This is that one Korean dish which has made us drool over everytime we saw our K-Celebrities eating…
My First Korean Cooking Experience
Vidushi Sharma, New Delhi Kimchi is a traditional Korean recipe which involves the fermentation of vegetables. Every region has a different recipe for Kimchi so there are various types of Kimchi which you can find in Korea! It perfectly accompanies every Korean dish like Bibimbap, Ramyeon, Samgyeopsal, etc. The first time I saw someone making…
Bingsu- A Beauty One Should Taste
Amratha C.S, New Delhi Indians have a soft corner for desserts, especially after wholesome meal sweets are an instant yes! No matter how full our tummies are. Now, every country has its own form of dessert, for instance, France is famous for its Macarons, Thai people have their popular Mango Sticky Rice, and Rabri, Gulab…
BBQ and Banchan: An Introduction to Korean Barbeque
Abhilasha Rawat, Pune, Maharashtra What is Korean Barbeque (KBBQ)? Korean Barbeque, also known as KBBQ, originating from South Korea, is a family-style meal used to cook various types of meat, vegetables, and side dishes. Different variety of meats are grilled on gas stoves or charcoal grills at the dining table. Side dishes such as noodles,…